Butter is so tasty yet unassuming and without butter, food just wouldn’t be the same.
Enter whipped butter! Simple, yet elegant. I admit I was skeptical whipped butter. Could it be better on certain foods? Yes! It tasted better than I imagined!
So next time you have rolls, instead of putting out a stick of butter, add some simple elegance to your meal by “whipping up” some whipped butter!
- 1 teaspoon water
- ½ teaspoon granulated sugar
- ¼ cup salted butter, at room temperature
- In a small bowl, combine the water and sugar. Add butter then whip together with an electric mixer. Beat until smooth.