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Turtle Brownies


These Turtle Brownies are from Mary Engelbreit’s Cookies Cookbook: The Queen’s Best Recipes®, the same cookbook the Double Chocolate Chip Cookies recipe came from. Let me warn you: these brownies will give you a sugar rush!

Chocolate, caramel, and pecans are a perfect combination. And these brownies are surprisingly easy to make. However, the recipe says to do all the mixing by hand. I cheated and used a handheld mixer. I used to be a purist until I wound up with sore arms and poorly mixed dough. Now, the only mixing I do by hand is folding whipped cream or beaten egg whites into batter, and kneading bread gently!

As you know, I like almost all my baked goods frozen—or at least chilled. These brownies are no exception.

So turtle brownies are just “Too Marvelous for Words.” Ella sings it best!

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About Jillaine: As a professional jazz singer who also studies law, savoring daily nosh with family refreshes me. You are invited to my table to try great food, hear tasty music, and join in upbeat conversation!

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