Yesterday I got a treat! I got a Kneader’s® caramel apple. This one is dunked in caramel, covered in chocolate, then drizzled with white chocolate and topped with pecans!
I have this affinity for caramel apples and I have not yet successfully made them at home.
My personal belief is that they should be available year-round, not just during October and early November. But since the majority of the world does not share my view, I have to eat as many caramel apples as possible during that small window!