Who wouldn’t love to have someone serve an individual brownie pie?
These brownie pies are so rich. Don’t let their density fool you–they are actually very light! The chocolate has just enough sweet to balance out the bitter unsweetened chocolate to create complexity in the flavor.
Even though having an individual brownie pie may be great, sometimes you just need someone to share it with. So make some individual brownie pies and grab a friend then take a listen to “In My Solitude” sung by Billie Holiday.
- 7 tablespoons butter
- 2 ounces unsweetened chocolate
- 1/4 cup semi-sweet chocolate baking chips
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup + 1 tablespoon granulated sugar
- 1/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- Preheat oven to 350°.
- In a large microwaveable bowl, put butter, unsweetened chocolate, and chocolate chips.
- Melt on defrost setting for a maximum of 4 minutes, stirring every 60 seconds.
- Stir until smooth. Set aside to cool.
- In a small bowl, stir together eggs and vanilla with a fork. Set aside.
- In a large bowl, combine sugar, flour, baking powder and salt. Stir with a large spoon.
- Add chocolate mixture. Stir with a large spoon.
- Add eggs mixture. Stir with a large spoon just until all ingredients are incorporated.
- Line 3 individual pie pans with large cupcake papers or parchment paper circles.
- Dividing batter into thirds, pour into individual pie pans.
- Bake at 350° for 15 minutes. Check to see if brownies are set in the middle. If not, bake for additional 2-4 minutes.
- Serve warm with ice cream or whipped whipping cream.