I love to make focaccia. Last year my sister started making it and I loved it so much I had to try it. It was my first successful foray into the world of yeast breads. After focaccia, I felt I could conquer all yeast breads!
Don’t let the biga, or starter, scare you away from this recipe. There may be a lot of steps, but focaccia is really quite easy to make! Having fresh focaccia out of the oven is way better than you can imagine. So give it a try! You can find the recipe at America’s Test Kitchen®.