I love focaccia bread! And now, thanks to my sister, Amy, I can make my own! She taught me how to make it last summer!
It’s way better than the focaccia bread from the store. It does take time to make, but is so worth it!
Today, one of the two loaves I made has chopped garlic as well as Parmesan cheese and rosemary on top. I was pleasantly surprised at how good it was—I even liked it better than the rosemary and parmesan loaf.