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Double Chocolate Cookies


These cookies are the most decadent chocolate cookies I’ve tasted yet! Perhaps a more appropriate name would be “death by chocolate” cookies just in time for October 31!

Tomorrow is Halloween so I had to get a good “ghostly” song in here. Check out “I Don’t Stand a Ghost of a Chance” sung by Billie Holiday.

Double Chocolate Cookies


  • ¾ cup all-purpose flour
  • ½ cup baking cocoa
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • ¾ cup chocolate chips


  1. Preheat oven to 350 degrees.
  2. In a small bowl, combine flour, cocoa, baking soda and salt. Set aside.
  3. In a large bowl, beat with electric mixer the butter, granulated sugar, brown sugar, eggs, and vanilla until creamy.
  4. Add flour mixture to butter mixture. Beat on low until thoroughly mixed.
  5. Stir chocolate chips into dough with a spoon.
  6. Drop by teaspoonfuls onto parchment lined baking sheet.
  7. Bake for 7-8 minutes. Remove baking sheet from oven and let cookies set for 2 minutes.
  8. Remove cookies from parchment paper onto cooling rack to cool completely.

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About Jillaine: As a professional jazz singer who also studies law, savoring daily nosh with family refreshes me. You are invited to my table to try great food, hear tasty music, and join in upbeat conversation!

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