I love chocolate and I absolutely LOVE chocolate cheesecake. This recipe—from Kraft®—is literally the best recipe for chocolate cheesecake I’ve ever made. And as cheesecakes go, it’s really a very simple recipe.
Since eating an entire cheesecake is a little impractical for one person—only my sister really likes chocolate cheesecake other than me in the family—so I slice the cheesecake into pieces, wrap them in waxed paper the place them in a freezer container and freeze them for future enjoyment!
I’ve never put the whipped topping on my cheesecake, but I have eaten it with fresh or frozen fruit. I’ve even made a raspberry glaze with sugar, raspberry jam, and frozen raspberries. It is so easy to make. You just put those three ingredients into a saucepan and let them simmer on the stovetop for about 20 minutes! Proportions are almost irrelevant—just wing it! It’s delicious!