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Chocolate Cheesecake, How I Love Thee…


I love chocolate and I absolutely LOVE chocolate cheesecake. This recipe—from Kraft®—is literally the best recipe for chocolate cheesecake I’ve ever made. And as cheesecakes go, it’s really a very simple recipe.

Since eating an entire cheesecake is a little impractical for one person—only my sister really likes chocolate cheesecake other than me in the family—so I slice the cheesecake into pieces, wrap them in waxed paper the place them in a freezer container and freeze them for future enjoyment!

I’ve never put the whipped topping on my cheesecake, but I have eaten it with fresh or frozen fruit. I’ve even made a raspberry glaze with sugar, raspberry jam, and frozen raspberries. It is so easy to make. You just put those three ingredients into a saucepan and let them simmer on the stovetop for about 20 minutes! Proportions are almost irrelevant—just wing it!  It’s delicious!

I don’t know why, but I thought of “Young at Heart” sung by Frank Sinatra as today’s song! I think cheesecake keeps me young at heart!

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About Jillaine: As a professional jazz singer who also studies law, savoring daily nosh with family refreshes me. You are invited to my table to try great food, hear tasty music, and join in upbeat conversation!

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