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White Chocolate Chip Raspberry Thins

White Chocolate Chip Raspberry Thins

Ever wanted to try a totally new ingredient?

Jam bits are a new thing that I have never tried before.

These cookies are unique: they have no eggs! Also, they are light and fluffy, despite being thin.

In honor of the jam bits, I thought of “C Jam Blues” played by The Dave Brubeck Quartet. It’s a wonderful song, so take a listen!

White Chocolate Chip Raspberry Thins


  • 6 tablespoons butter
  • 2 ounces cream cheese
  • ½ cup granulated sugar
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon raspberry extract
  • ¾ cup all-purpose flour
  • ¼ teaspoon kosher salt
  • ½ teaspoon baking powder
  • ½ cup white chocolate chips
  • ½ cup sliced almonds
  • ¼ cup raspberry jam bits


  1. In a medium bowl, combine flour, salt, and baking powder. Set aside.
  2. Put 1 teaspoon of flour mixture into a large bowl. Add white chocolate chips, almonds, and Jammy Bits. Toss to coat with flour mixture.
  3. In another large bowl, cream butter, cream cheese, granulated sugar, brown sugar and raspberry extract together with a large fork.
  4. Pour flour mixture over butter mixture. Mix.
  5. Add white chocolate chips, almonds, and Jammy Bits. Stir with a large spoon.
  6. Line a large baking sheet with parchment paper.
  7. Preheat oven to 350°.
  8. Drop about 1 tablespoon of cookie dough onto parchment paper. Press down very flat. Fit as many cookies on the baking sheet as possible with about an inch in between them.
  9. Bake for 7-10 minutes, until lightly golden.
  10. Slide the parchment paper onto a cooling rack so the cookies do not continue to cook on the hot baking sheet.

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About Jillaine: As a professional jazz singer who also studies law, savoring daily nosh with family refreshes me. You are invited to my table to try great food, hear tasty music, and join in upbeat conversation!

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