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Taco Meat


Tacos are a favorite at our house—so much so that we almost always have the fixings for tacos at hand!

Generally, we just throw everything together and don’t measure. But for the sake of a recipe, I did measure this last time we had them.

Tacos are just so easy when you already have the meat all made up. Plus, they are such a crowd pleaser!

Another crowd pleaser is the song “My Romance” sung by Ella Fitzgerald. Everyone loves to feel loved!

Taco Meat


  • 1 pound ground sirloin
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • 1/3 cup Pace® Chunky Salsa - Medium
  • 1 cup grated pepper or cheddar cheese
  • 1 avocado
  • 1/2 medium onion, sliced thinly
  • 1/4 red pepper, sliced thinly
  • 1/4 cup Pace® Chunky Salsa - Medium


  1. In a large skillet cook meat, breaking into small pieces. Add spices and salsa. Simmer for about five minutes on low heat.
  2. Serve in warmed tortillas with cheese, avocados, sliced onions, sliced red pepper, and more salsa.

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About Jillaine: As a professional jazz singer who also studies law, savoring daily nosh with family refreshes me. You are invited to my table to try great food, hear tasty music, and join in upbeat conversation!

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