My favorite Thanksgiving food is stuffing! I absolutely love it! I always eat way too much and get “stuffed;” so on that thought, check out “Stuffy” performed by the Oscar Peterson Quartet.
Stuffing the Chaston Way
Ingredients
- 1 bag Pepperidge Farm® Cubed Herb Seasoned Stuffing (12 ounces)
- 1 ½ cups chicken broth or chicken bouillon
- ½ cup butter
- 1 teaspoon sage
- 1 teaspoon poultry seasoning
- ¼ teaspoon black pepper, ground
- 1 cup celery, chopped
- 1 cup onion, chopped
Instructions
- Preheat oven to 325 degrees.
- In a large, microwaveable bowl, combine broth, butter, sage, poultry seasoning, and black pepper. Microwave on high for 2 minutes.
- Add celery and onion to broth mixture. Microwave on high for 2 minutes.
- Stir. Microwave on high for 2 minutes more or until vegetables are slightly tender.
- Remove from microwave and add stuffing cubes.
- Toss until stuffing cubes are coated with liquid, long enough so that none get soggy.
- Put mixture in a 9”x13” pan sprayed with non-stick spray.
- Cover pan with foil. Bake for 20 minutes. Uncover. Bake for 10 minutes longer until top stuffing cubes are a bit crunchy.
