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Stuffing the Chaston Way


My favorite Thanksgiving food is stuffing! I absolutely love it! I always eat way too much and get “stuffed;” so on that thought, check out “Stuffy” performed by the Oscar Peterson Quartet.



Stuffing the Chaston Way


  • 1 bag Pepperidge Farm® Cubed Herb Seasoned Stuffing (12 ounces)
  • 1 ½ cups chicken broth or chicken bouillon
  • ½ cup butter
  • 1 teaspoon sage
  • 1 teaspoon poultry seasoning
  • ¼ teaspoon black pepper, ground
  • 1 cup celery, chopped
  • 1 cup onion, chopped


  1. Preheat oven to 325 degrees.
  2. In a large, microwaveable bowl, combine broth, butter, sage, poultry seasoning, and black pepper. Microwave on high for 2 minutes.
  3. Add celery and onion to broth mixture. Microwave on high for 2 minutes.
  4. Stir. Microwave on high for 2 minutes more or until vegetables are slightly tender.
  5. Remove from microwave and add stuffing cubes.
  6. Toss until stuffing cubes are coated with liquid, long enough so that none get soggy.
  7. Put mixture in a 9”x13” pan sprayed with non-stick spray.
  8. Cover pan with foil. Bake for 20 minutes. Uncover. Bake for 10 minutes longer until top stuffing cubes are a bit crunchy.

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About Jillaine: As a professional jazz singer who also studies law, savoring daily nosh with family refreshes me. You are invited to my table to try great food, hear tasty music, and join in upbeat conversation!

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