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Soft Tortilla Snacks


Have you ever just wanted a quick, salty, fresh snack? Here is a favorite of mine! In some ways it is so basic and simple it could remind you of an inexpensive snack right out of the 1940s … almost!

Today I sang during the lunch hour to help advertise upcoming Big Band Night on Saturday, February 15 with dinner, skits as if in a canteen, then dance to BYU’s big band, Synthesis. I am one of the singers.

You can buy tickets for Big Band Night at http://bigbandnight.byu.edu/. This great event is held annually to honor those who have served and are serving in our armed forces.

I needed a quick snack and that’s okay! One of my favorite songs to sing with a big band is “Alright, Okay, You Win.” I think Peggy Lee’s version is simply divine!

Soft Tortilla Snacks



  1. On a cutting board, cut with a pizza cutter each uncooked tortilla into six "pie" pieces.
  2. Cook until browned on a medium hot frying pan. (No oil is needed.)
  3. Serve immediately sprinkled with salt.

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About Jillaine: As a professional jazz singer who also studies law, savoring daily nosh with family refreshes me. You are invited to my table to try great food, hear tasty music, and join in upbeat conversation!

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