I have to be honest. I’ve never been a big fan of hamburgers. I don’t even know why.
I grew up in Iowa eating very good beef, but I just really didn’t like hamburgers. Now, I still don’t jump for joy when I hear that “hamburgers” are on the menu but I have grown to like them.
Erik, my brother, makes a super duper seasoned hamburger with chili powder, garlic powder, hot pepper flakes, pepper and salt! With a freshly sliced tomato and slivers of red pepper and onion all on 9-grain bread, a hamburger topped with cheddar cheese becomes a real meal that was once merely an unadorned beef patty!