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Kneader’s® Caramel Apple…and the Core


Yesterday I got a treat! I got a Kneader’s® caramel apple. This one is dunked in caramel, covered in chocolate, then drizzled with white chocolate and topped with pecans!

I have this affinity for caramel apples and I have not yet successfully made them at home.

My personal belief is that they should be available year-round, not just during October and early November. But since the majority of the world does not share my view, I have to eat as many caramel apples as possible during that small window!

To celebrate eating caramel apples, check out “Apple Core” by The Gerry Mulligan Sextet.

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About Jillaine: As a professional jazz singer who also studies law, savoring daily nosh with family refreshes me. You are invited to my table to try great food, hear tasty music, and join in upbeat conversation!

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