As I looked for recipes to try in my new silicone bakeware, I came across a recipe for Chocolate Raspberry Torte. I love chocolate and raspberries, so I had to try it!
And the silicone bakeware worked magnificently! The cakes literally just slid out of the pans! Perfect cakes without the hassle of sticking and breaking!
If you want to make the recipe, it is in a Cook’s Illustrated® cookbook.