I absolutely love my family recipe for brownies, so much so that I usually don’t eat any other kind of brownie.
But I decided a few months ago to be adventurous and try turtle brownies. After all, how could a brownie with caramel and pecans not be good? I was not disappointed!
These turtle brownies are the most decadent brownies I’ve ever tasted. The dense, deep chocolate flavor of the brownie layer offsets the almost insanely sweet caramel layer that gets an added cocoa rush from the drizzles of chocolate. I often cut these brownies into very small pieces because they are so sugary sweet.
If you want the recipe buy Mary Engelbreit’s Cookies Cookbook.