Did you know you can make scrumptious restaurant-style panini sandwiches at home?
I have been making panini sandwiches at home since I was a teen using a Breadman® panini maker or a Simply Calphalon® Nonstick Panini Pan with Press that is used on a stovetop!
Next week is my last week of law classes this semester, and then finals start. After that, I’ll have finished my first year of law school! It’s been adventurous as I have maintained performing and recording which are essential elements of my life.
As long as I have my music, I’ll get by! On that thought, take a listen to “I’ll Get By (As Long as I have You)” sung by Billie Holiday.
Ham and Pepper Jack Panini
Ingredients
- 8 slices Kneaders® hazelnut 12-grain bread
- ¼ pound pepper jack cheese, slice thin
- 1 pound deli ham, sliced thin
- ¼ red pepper, sliced
- ¼ red onion, sliced
- 4 mushrooms, sliced
Instructions
- Heat up panini maker.
- Place four slices of bread on hot panini maker.
- Lay thin slices of pepper jack cheese on each slice of bread.
- In a frying pan over medium heat, shred ham and heat it up slightly then quickly apportion it onto the slices of bread and cheese.
- Put on panini maker and close the lid and grill until crunchy.
- Repeat for the other two sandwiches.
