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I love to make focaccia. Last year my sister started making it and I loved it so much I had to try it. It was my first successful foray into the world of yeast breads. After focaccia, I felt I could conquer all yeast breads!

Don’t let the biga, or starter, scare you away from this recipe. There may be a lot of steps, but focaccia is really quite easy to make!  Having fresh focaccia out of the oven is way better than you can imagine. So give it a try! You can find the recipe at America’s Test Kitchen®.

Since I “love” focaccia so much, here’s Dean Martin singing “That’s Amore!”

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About Jillaine: As a professional jazz singer who also studies law, savoring daily nosh with family refreshes me. You are invited to my table to try great food, hear tasty music, and join in upbeat conversation!

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