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Focaccia Bread


I love focaccia bread! And now, thanks to my sister, Amy, I can make my own! She taught me how to make it last summer!

It’s way better than the focaccia bread from the store. It does take time to make, but is so worth it!

Today, one of the two loaves I made has chopped garlic as well as Parmesan cheese and rosemary on top. I was pleasantly surprised at how good it was—I even liked it better than the rosemary and parmesan loaf.

So I was thinking about the song “That’s Amore” as I was making the focaccia. And I can only think of Dean Martin singing “That’s Amore,” so check it out!

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About Jillaine: As a professional jazz singer who also studies law, savoring daily nosh with family refreshes me. You are invited to my table to try great food, hear tasty music, and join in upbeat conversation!

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