Ingredients

• 3 cups flour
• 1/2 teaspoon active dry yeast
• 1 teaspoon Kosher salt
• 1 ½ cups warm water
• 2 tablespoon extra virgin olive oil
• 2 tablespoon freshly cracked black pepper
• 4 ounces Asiago cheese, cut into quarter-inch cubes
• 4 ounces Parmesan cheese, cut into quarter-inch cubes

Instructions

1. Add yeast to warm water. Stir and let sit for five minutes. Put 2 cups flour, salt, and pepper in a bowl. Stir together. Put olive oil in center of flour mixture. Add yeast mixture. Stir with a fork until combined.
2. Stir into dough. Add one-half cup of flour. Stir then knead.
3. Add cheeses and mixture together.
4. Add last one-half cup of flour. Knead. The dough should be slightly gooey.
5. Let rise for an hour or until double.
6. Spray large cookie sheet with cooking spray.
7. Divide dough in half. Shape each half into a 16-inch long log with a diameter less than 2 inches.
8. Cover with waxed paper and let rise for another hour.
9. Bake at 350 degrees for about 20-28 minutes.
10. Let bread cool on rack.