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Cornmeal Waffles

Cornmeal Waffles

Even though I’m not necessarily a morning person, I do love morning food that wakes me up with cheer! This waffle recipe is so wonderfully crispy and tasty!

So to clear your mind and energize for the day, eat a healthy breakfast and take a listen to “On a Clear Day You Can See Forever” sung by Barbra Streisand. Every day is a great day full of opportunities so we might as well see things clearly!

Cornmeal Waffles


  • 1 cup half-and-half cream
  • 2 tablespoons white vinegar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons canola oil
  • ¼ cup white cornmeal
  • ¼ cup wheat flour
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • Dash salt


  1. Combine half-and-half cream, and vinegar. Stir.
  2. Add vanilla and canola oil. Stir.
  3. Add egg. Whip with a fork to incorporate egg. Set aside.
  4. In a large bowl combine cornmeal, wheat flour, all-purpose flour, baking powder, baking soda, and dash of salt.
  5. Heat waffle iron to desired temperature.
  6. Pour liquid ingredients into dry ingredients and mix with a fork.
  7. Pour ¼ of the mixture onto hot waffle maker. Close lid of waffle maker and do not open until there is almost no more steam.
  8. Makes four medium size crispy, crunchy waffles.

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About Jillaine: As a professional jazz singer who also studies law, savoring daily nosh with family refreshes me. You are invited to my table to try great food, hear tasty music, and join in upbeat conversation!

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