Citrus Streusel Bread is so…sunny. The recipe is very simple, too!
I like to put lots of streusel in the middle of the cake. Because I baked this cake in my new favorite silicone bundt pan, I didn’t put any streusel on top.
To give the glaze more punch, I add lemon juice and lemon extract. I just test taste until the glaze is as lemony as I want it!