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Broiled Tomatoes


Two days ago I shared my recipe for crostini. Well here’s a bread-less cousin to crostini: broiled tomatoes.

The recipe is so simple that it almost isn’t a recipe!

Since this is an “easy” recipe, here’s Chet Baker singing “I Fall in Love Too Easily.”

Broiled Tomatoes


  • 1 beefsteak tomato, sliced in 1/4 inch pieces
  • Italian seasoning--oregano leaf, basil leaf, etc.
  • Fresh Parmesan, grated


  1. Place tomato slices on a rimmed baking sheet. Sprinkle desired amount of Italian seasoning on each slice. Broil on high for 1-2 minutes until warm.
  2. Take out. Sprinkle desired amount of Parmesan cheese on each slice. Broil for 2 minutes or until the Parmesan cheese is slightly melted together.
  3. Serve immediately.

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About Jillaine: As a professional jazz singer who also studies law, savoring daily nosh with family refreshes me. You are invited to my table to try great food, hear tasty music, and join in upbeat conversation!

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