Ingredients

Cookies
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 3/4 cups flour
• 1/2 cup butter, softened
• 1/2 cup shortening
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
Coating
• 1 tablespoon ground cinnamon
• 3 tablespoons granulated sugar

Instructions

1. Preheat oven to 375 degrees. Line two cookie sheets with parchment paper and set aside.
2. In a small bowl whisk cream of tartar, baking soda, salt, and flour together. Set aside.
3. In a medium bowl cream butter, shortening, sugar, eggs, and vanilla.
4. Add flour mixture to butter mixture.
5. Mix 1 tablespoon cinnamon and 3 tablespoons sugar together to make coating. Put coating on
6. a plate.
7. Shape dough into 1-inch balls and roll in cinnamon sugar coating. Place on parchment paper
8. lined baking sheets.
9. Bake for 8 to 10 minutes, until the cracks in the middle of each cookie are no longer shiny.
10. Remove from oven and let cookies rest on baking sheets for 8 minutes. With a cookie spatula,
11. remove to a wire rack to continue cooling.
12. Store in an air-tight container or resealable freezer bag in the freezer.