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Baby Brussel Sprouts

Baby Brussel Sprouts

Don’t you love baby brussel sprouts? I must admit the first time I was served them I was suspicious. But how could I resist them?

I rarely use the word “cute” but if I ever could use the word regarding a food item, I would call small vegetables like baby brussel sprouts “cute.”

So I think everyone should love baby brussel sprouts! On that thought, take a listen to “Everybody Loves My Baby (But My Baby Don’t Love Nobody but Me)” sung by Dinah Washington.

Baby Brussel Sprouts


  • 1 package frozen baby brussel sprouts
  • ¼ cup water
  • 2 tablespoons butter, salted
  • Dash ground black pepper


  1. Allow brussel sprouts to thaw in package.
  2. Place thawed brussel sprouts in sauce pan.
  3. Pour ¼ cup water into sauce pan. Add butter and pepper.
  4. Cover. Simmer over medium heat for about 15 minutes. They should still be bright green but tender.

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About Jillaine: As a professional jazz singer who also studies law, savoring daily nosh with family refreshes me. You are invited to my table to try great food, hear tasty music, and join in upbeat conversation!

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